We made Cooking Light's Salted Caramel Brownies last night. Forget buying brownie mix -- I'm making this recipe from now on! The brownies were moist and gooey (and I like the fact that there were only 8 ingredients in the batter . . . versus all the chemicals and preservatives in boxed mixes). The topping was super easy to make, and the salt made everything pop.
I should've taken a photo of the brownies, but we were too excited to eat them.
They were so good, I had one for breakfast this morning. . .