Sunday, August 28, 2011

Salted Caramel Brownies

We made Cooking Light's Salted Caramel Brownies last night.  Forget buying brownie mix -- I'm making this recipe from now on!  The brownies were moist and gooey (and I like the fact that there were only 8 ingredients in the batter . . . versus all the chemicals and preservatives in boxed mixes).  The topping was super easy to make, and the salt made everything pop.

I should've taken a photo of the brownies, but we were too excited to eat them. 

They were so good, I had one for breakfast this morning. . .