Lobster-flavored ice cream is the hot scoop at Expo; Fois gras, vinegar, bacon get sweet treatmentBY LINDSAY GOLDWERT
DAILY NEWS STAFF WRITER
Tuesday, August 16, 2011
Arron Liu may have invented the first ice cream to come with lobster bib.
A gourmet ice cream boutique in Hong Kong that sources its cream from France, milk from Australia and vanilla bourbon from Madagascar drew curious crowds with adventurous palates at an international food expo last week.
On the menu -- lobster and foie gras flavored desserts.
Liu's Ice Cream Gallery was a crowd favorite at this year's edition of the Hong Kong Food Expo for audacious ice cream flavors that aim to elevate "fine ice cream" to fine dining.