Kale-and-Shitake Fried Rice
Food and Wine Magazine, Feb 2016, p.94
5 stars
Love, love, loved this dish. This is going in our Asian dish rotation. It's basically a somewhat healthy 'fried' rice especially if you follow my tips below. . . and it's easy to make! Just a little bit of chopping of vegetables.
Ingredients: shitake mushrooms, kale, white rice, eggs, ginger, garlic, scallions, rice wine vinegar, oyster sauce, Kosher salt, vegetable oil
What we changed in the recipe:
- Used half the oil
- Used baby bella mushrooms instead of shitake since the shitake didn't look fresh in the store
- Used triple the amount of kale
- Used freshly-cooked basmati rice
- Added red pepper
- Added ground pork sausage (cooked it separately and added it to the top)
- Added sriracha to taste at the table
