Spiced Lamb Patties with Nutty Garlic Sauce
Bon Appetit, November 2014, p. 48
5 stars
Freakin' delicious!
This is one of my favorite recipes we've made in the past few months.
Easy, complex flavors, pretty healthy, yum.
Modifications:
- Didn't make lamb patties -- just cooked the ground lamb in the pan like ground beef.
- Used naan instead of pita bread.
- Use a LOT less oil (if any) when cooking the lamb.
- The garlic in the sauce isn't cooked so has a very strong flavor. Add the garlic to the lamb instead.
- Make a yogurt sauce to go with this.
