4.8 stars
I loved this recipe! It was super flavorful -- but I have to say that we did add some additional spice so perhaps that really "made" it. See tips below. I can't wait to eat these leftovers.
To make this vegetarian, we left out the chicken and swapped the smoked turkey sausage with Impossible Sausage
Ingredients: red bell peppers, green bell pepper, turkey sausage, chicken, yellow onion, celery, avocado oil, chili powder, Italian seasoning, cayenne pepper, ground fennel, frozen jasmine rice, chicken broth, tomato paste, Mexican-blend cheese, black pepper
Tips/Notes:
- Eliminated chicken
- Swapped turkey sausage for Impossible sausage
- There was a lot of filling left over so get 5 large red bell peppers next time
- Didn't have Italian seasoning so added dried basil, oregano, parsley
- Added ground cumin and red pepper flakes
- The bell peppers got a bit soft in step 2 (baking them for 20 min before adding the filling) -- next time, try 14 min
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