4.9 stars
Delicious vegetarian tacos -- better than I expected! Loved the pineapple salsa along with the avocado. To get more protein, we served this with a side of seasoned black beans.
Ingredients: tortillas, portobello mushroom caps, orange juice, garlic, chipotle in adobo, smoked paprika, limes, cilantro, extra virgin olive oil
Salted Lime Avocado Ingredients: avocado, lime, sea salt
Pineapple Salsa Ingredients: pineapple, jalapeno, lime, cilantro, feta or cotija
Tips/Notes:
- Used garlic powder instead of garlic
- Used 1 lime instead of 2 in the marinade
- Sliced avocado instead of making the smashed avocado
- Used serrano instead of jalapeno as jalapenos haven't been hot lately
- Used 1/2 of a lime in the pineapple salsa instead of a whole lime
- GRILL the mushrooms next time -- OR remember to put a rack on the baking sheet under the mushrooms because there is a lot of liquid from the mushrooms and marinade
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