Recipe: Crockpot Spicy Vegetarian Tortilla Soup with Quinoa

Crockpot Spicy Vegetarian Tortilla Soup with Quinoa

4.7 stars
HalfBakedHarvest.com

We made this on the STOVE, and it tasted so much better than I thought it was going to taste! As usual, chipotle in adobo and also fire-roasted tomatoes give recipes like this a great flavor.

Really FAST and EASY for a weekday meal -- took about 30 min with most of the time (20 min) needed for the quinoa to cook.

Ingredients: quinoa, yellow onion, poblano, jalapenos, fire-roasted tomatoes, chipotle in adobo, vegetable broth, cilantro, lime juice and zest, garlic, ground cumin, oregano, Kosher salt, pepper

Serve with: cilantro, mango, avocado, feta, yogurt

Tips/Notes:

• Saute the onion, poblano, jalapens and garlic 
• Use 1/2 the amount of lime juice and zest
• Used cotija instead of feta
• Definitely needs the avocado!
• Could add potatoes and lentils into the soup next time
• The mango was extra and not really needed