4.9 stars
Super healthy and hearty salad! This does take a little time to make as there are a lot of components. With two people making it, it's fine time-wise for a weekday meal -- just make sure to allocate 30 min to bake the chickpeas (and falafel that we added). This is a restaurant-worthy salad ~ I can see this easily being $18 in a restaurant.
Notes/Tips:
- Added 1 more tbsp of EVOO to the dressing as the dressing was super thick
- Used 2 cans of chickpeas/garbanzo beans
- Didn't use any coconut
- Steamed some frozen broccoli instead of using fresh
- Didn't add parsley, hemp seeds or chia seeds
- Used regular Parmesan
- Served falafel on the side
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