For a stew of this type (healthy!) this was pretty good. It definitely needed the Greek yogurt to make it creamy and to add another dimension. We served this with falafel on the side.
Ingredients: rice, chickpeas yellow onion, vegetable broth, spinach, cilantro, parsley, dill, chives, garlic, turmeric, red pepper, lemon zest, lemon juice, extra-virgin olive oil, Kosher salt, pepper
Serve with: Greek yogurt, mint
Tips/Notes:
- Didn't add lemon zest but needed to and will next time -- needs the brightness
- Used more baby spinach that it called for
- Used dried parsley
- Didn't add dill
- Didn't add mint for serving
- It was a little bland so added 1/4 tsp celery seed, 1/2 tsp dried basil and more red pepper
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