4.7 stars
HalfBakedHarvest.com
HalfBakedHarvest.com
This was definitely a "vibrant" Buddha Bowl full of texture and fiber -- with much of the vibrancy coming from the ginger in the dressing.
There are a lot of ingredients, as usual, in a Buddha Bowl. This was easy to make, just took a bit of time to chop and roast and make all of the components.
Ingredients: quinoa, green lentils, broccoli, sweet potato, purple cabbage, carrots, avocado, blood orange or caracara, lemon, sesame seeds, extra virgin olive oil, Kosher salt, pepper
Ingredients for Turmeric Ginger Vinaigrette: roasted cashews, garlic, ginger, apple cider vinegar, maple syrup, lemon, turmeric, cayenne, Kosher salt, pepper
Ingredients for serving: sprouts and hemp seeds
Tips/Notes:
- Double the amount of sweet potatoes from 1 to 2
- Used half of a large lemon in both places
- Added sauteed tofu!
- Need more blood oranges as they're very small -- probably 3 instead of 1 for leftovers
- Didn't add sprouts and hemp seeds
- Need to make 2x the amount of dressing
- In the dressing, used 1 garlic clove
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