Bon Appetit Magazine, Sept 2021 p. 29
4.5 stars
This salad was fine, not amazing which is why I rated it 4.5 stars. It's super simple and is a good salad to make when we have extra blue cheese and also crispy onions (we had some fancy ones from making green bean casserole). We always have lettuce and tomato and the dressing ingredients on hand.
Ingredients: Bibb lettuce leaves, mixed tomatoes, blue cheese, fried shallots or onions, sherry vinegar or red wine vinegar, Dijon mustard, honey, extra-virgin olive oil
Notes:
- Used what we had in the fridge: romaine lettuce and cherry tomatoes
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