Bon Appetit Magazine, Dec 2021/Jan 2022, p.47
5 stars
This is one of the most interesting lasagnas we've made as the sauce calls for red bell pepper, cilantro and cumin (plus black olives and capers - but we didn't add these ingredients). It also was one of the best lasagnas we've ever made because hubby made the lasagna noodles from scratch. Great for a dinner party; will definitely be making it again.
Meat Sauce Ingredients: ground beef chuck, red bell pepper, onion, plum tomato, cilantro, parsley, black olives, capers, jar of marinara sauce, tomato paste, bay leaves, garlic, Italian seasoning, ground cumin, extra-virgin olive oil, black pepper, Kosher salt
Assembly Ingredients: dried lasagna noodles, ricotta, mozzarella, garlic, Italian seasoning, extra-virgin olive oil, black pepper, Kosher salt
Tips:
- Made red sauce from scratch instead of using a jar of marinara
- Made fresh lasagna noodles
- Used Impossible plant-based meat instead of ground chuck (also cut the amount in half from 2 lbs to 1 lb)
- Used 3 garlic cloves instead of 5 so it wouldn't be too garlicky
- Left out the black olives and capers
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