We had 2 pears and almond flour that I needed to use so when I saw this recipe, I thought it would be perfect especially since I really love the flavor and also texture of almond flour.
This recipe took a couple of days to make because the tart dough needs to sit and then chill in the freezer. Overall, it was an easy recipe, and I liked the flavor.
Two issues: The pears that I used were too ripe, so it caused the tart to be a little too "juicy." Also, the tart filling rose and overflowed so beware if you make it and make sure to put the tart pan on a sheet pan.
Tart Dough Ingredients: Dutch-process unsweetened cocoa powder, all-purpose flour, unsalted butter, granulated sugar, egg, Kosher salt
Filling and Assembly Ingredients: pears, almond flour or meal, all-purpose flour, Dutch-process unsweetened cocoa powder, unsalted butter, granulated sugar, eggs, bittersweet chocolate, vanilla extract, almond extract, Kosher salt; sliced almonds and powdered sugar
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