This is only the second bread recipe I've ever made, and it turned out pretty well! It was focaccia-like in texture. While there were a number of steps to make this, the most work was planning ahead and chopping up all of the herbs. Otherwise, it was actually pretty easy to make.
Despite all of the butter in it, it wasn't buttery and it actually needed butter at the table. The herb flavors also mellowed out as I thought the herbs would be overwhelming.
Looks impressive if I can say so myself!
Ingredients: all-purpose flour, active dry yeast, eggs, milk, butter, sugar, Parmesan cheese, oil-packed dried tomatoes, basil, thyme, oregano, garlic, red pepper
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