marthastewart.com, Oct 2021
5 stars
I loved this dish! We've made many tomato-bean-cheese type of dishes that go with toast, and this is one of the best as it was incredibly flavorful. The Parmigiano-Reggiano (umami/salt) and the melted slices of mozzarella along with the crunch from the panko and all of the herbs = one of my top easy weekday dishes.
Ingredients: broccoli, marinara sauce, mozzarella ball, chickpeas, Parmigiano-Reggiano, panko breadcrumbs, extra-virgin olive oil, garlic powder, dried thyme, dried oregano, Kosher salt, pepper
Tips:
- Used cannellini beans instead of chickpeas
- Served with toast
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