Bon Appetit Magazine, Sep 2021, p.45
4.7 Stars (but need to make again)
I rated this 4.7 stars, but we need to make this again because it could be a 5 star dish! (We ran out of mirin so used extra rice vinegar and also added a little bit of sugar to make up for it.) Overall, I liked this dish and it was easy to make for a weekday meal.
Ingredients: tofu, red bell peppers, red chiles (we used jalapeno), scallions, garlic, ginger, mirin, soy sauce, sherry vinegar or red wine vinegar, vegetable oil, Kosher salt, rice or rice noodles
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