Recipe: Cheesy Stove-Top Barley and Swiss Chard

Cheesy Stove-Top Barley and Swiss Chard
MarthaStewart.com, Nov 2021

4.8 stars

I forgot to take a photo of this one! Easy hearty weeknight dish that goes well with a small side salad and bread.

Ingredients: barley, diced tomatoes, shiitake, Swiss chard, Gruyere or white cheddar, Parmigiano-Reggiano, lemon juice or red wine vinegar, basil, garlic, extra-virgin olive oil, Kosher salt, pepper

Tips:

• The sauce was a little acidic for me so would recommend trying lemon zest instead of the lemon juice or red-wine vinegar next time
• Top it with melty cheese!