Bon Appetit Magazine, Sep 2021, p. 22
4.6 stars
Super easy tasty Asian dish to make for a weekday -- and as you can see, we used my favorite udon noodles.
Ingredients: udon or soba noodles, corn, green beans, scallions, tamari soy sauce, balsamic vinegar, Sichuan peppercorns, red pepper, garlic, sesame seeds, vegetable oil, Kosher salt
Tips:
- Added tofu
- Used canned corn instead of 2 ears of corn
- Used regular soy sauce
- Next time, use half of the balsamic vinegar ~ it was a bit strong
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