Food & Wine Magazine, Aug 2021, p. 34
4.6 stars
We weren't super looking forward to making this recipe (even though I planned it for the week) because it sounded ok ... we weren't sure how it would turn out based on the ingredient list. It ended up being really good, and we're curious what the leftovers will be like, if they'll be too rich.
The curry powder and chipotle in adobo were interesting adds and added a NICE flavor, one that wasn't too strong or where you'd guess those ingredients in the dish.
We served this with a side salad and also Beyond Sausage.
Ingredients: saltine crackers, cherry tomatoes, Parmesan cheese, egg yolks, sharp cheddar cheese, chipotle in adobo, curry powder, mayonnaise, butter, black pepper, Kosher salt, basil
Tips:
- Was a little salty overall so when sprinkling the tomatoes with salt, use 1/4 tsp
- Used an heirloom tomato instead of cherry tomatoes
- Baked it for almost 32 minutes to get the cheese completely melted and bubbly
No comments:
Post a Comment