Sunday, November 29, 2020

30 Minute Spicy Sesame Noodles with Ginger Chicken


HalfBakedHarvest.com
5 stars

This is the first recipe I've made from Half Baked Harvest -- a site my co-workers recommended to me. Her dishes for one, look amazing... and from reading the recipes themselves, they look GOOD (meaning flavorful).

This dish was just that, flavorful! Despite forgetting to buy green onions and hubby not realizing that I'd bought pomegranate juice and pomegranate seeds, this was a dish that while it doesn't look super amazing in my photo, tasted great. We'll definitely be making this again.

Ingredients: Chinese egg noodles or ramen noodles, ground chicken, kale or green cabbage, shiitake or cremini mushrooms, low sodium soy sauce, pomegranate juice (optional), honey, raw sesame seeds, peanuts, peanut or sesame oil, ginger, garlic, red pepper flakes, orange or clementine peel, green onions and pomegranate for serving

Tips:
  • Double the amount of kale
  • Used marcona almonds instead of peanuts
  • Used Rotisserie chicken instead of ground chicken
  • Used 1/2 shiitake and 1/2 baby bella mushrooms

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