Not a beautiful photo but it sure was delicious
MarthaStewart.com
4.8 stars
We've made many different enchilada recipes. This one was great; we'll be adding it into the rotation. I love that it uses zucchini and poblanos and that we were able to use up ingredients we had in the fridge. We just made this recipe, but it was so good I want to make it again soon.
Ingredients: corn tortillas, zucchini, poblano, mozzarella, green salsa, red onion, vegetable oil, salt, pepper; sour cream or Mexican crema, lettuce, radishes, cherry tomatoes
Tips
- Make double the recipe so you have leftovers which are so good
- Broiled the poblano
- Added cumin and chili powder to give more flavor
- Used Central Market's Hatch Green Salsa
- Used a mix of corn and flour tortillas
- Added black beans on the top
- Rolled enchiladas instead of layering the tortillas and vegetables
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