Bon Appetit Magazine, Aug 2020
4.5 stars
This was a fun and delicious dish to make but took at least an hour to prep. It's also a very RICH dish -- cheese and lots of butter. As the recipe notes, Taleggio is a smelly cheese, but it has a very mild flavor. It worked so nicely with the tomatoes and tad of sweetness from the Wheat Thins. While this was good, we likely won't make it again as it's such a heavy, rich dish (and not healthy...).
Ingredients: heirloom tomatoes, Wheat Thins, eggs, Taleggio cheese, Parmesan, mayonnaise, thyme, shallot, garlic, butter, extra-virgin olive oil, Kosher salt, black pepper
Tips
- This used quite a bit of thyme, more than I thought would be needed
- It took a full 60 min to bake
- We didn't let it cool ~ so the cheese was really gooey; curious to see how leftovers will be
- Don't think the extra butter brushed on top of the tomatoes was necessary
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