Silky Zucchini Soup
Food and Wine Magazine, July 2014, p. 120
I have to admit that I doubted Chef Grant Achatz's* recipe. The recipe calls for just 8 ingredients (which includes salt and pepper):
- Vegetable stock
- Olive oil
It was absolutely delicious, is very healthy and was so simple to make. Our Vitamix played a part in this, producing a super silky yet creamy soup consistency. I wish we had made the full recipe instead of half; I wanted more!
*Grant Achatz is the chef of Alinea in Chicago which has 3 Michelin stars. Check out all of their accolades. This is a restaurant I would love to dine at in the next few years.