Soft Polenta with Mixed Mushrooms and Gremolata
Food and Wine Magazine, Oct 2013
We made this recipe as our main entree for dinner, although, this could easily be a nice side dish!
Ingredients include: polenta, mixed mushrooms, young greens (like spinach, kale or pea shoots), flat-leaf parsley, garlic, lemon zest, extra-virgin olive oil, butter, salt & pepper, mascarpone cheese.
- Didn't use flat leaf parsley
- Used kale
- Added red pepper flakes
- Added a drizzle of extra-virgin olive oil and a squeeze of lemon when serving
- Topped it with an egg (over-easy)
Easy and healthy. Another vegetarian dish!