Recipe: Soft Polenta with Mixed Mushrooms and Gremolata

Soft Polenta with Mixed Mushrooms and Gremolata
Food and Wine Magazine, Oct 2013
4 stars

We made this recipe as our main entree for dinner, although, this could easily be a nice side dish!

Ingredients include:  polenta, mixed mushrooms, young greens (like spinach, kale or pea shoots), flat-leaf parsley, garlic, lemon zest, extra-virgin olive oil, butter, salt & pepper, mascarpone cheese.

Notes:

• Didn't use flat leaf parsley
• Used kale
• Added red pepper flakes
• Added a drizzle of extra-virgin olive oil and a squeeze of lemon when serving
• Topped it with an egg (over-easy)

Easy and healthy.  Another vegetarian dish!