After tonight, I may not be able to order pizza to go ever again. We made pizza from scratch using Tyler Florence's pizza dough recipe, and OMG - it's so easy and tasty. The only drawback is that you need to allocate about an hour and a half from start to finish, so it's not a quick weekday pizza.
- 15 min to make the dough
- 1 hr to let the dough rise
- 20 min+ to get your other ingredient toppings together and to bake the pizza
Our pizza this evening had tomato sauce we made from scratch, shredded Italian blend cheese, fresh mozzarella, Italian sausage, white onion, green bell pepper, baby bella mushrooms -- and then we topped it with fresh basil.
I didn't want to stop eating.
And then we had dessert. (I made homemade ice cream with vanilla, cinnamon and a pinch of nutmeg and crushed gingersnap cookies.)
I. Love. Food.