- light brown sugar
- rice vinegar
- hot chili paste (such as sambal oelek which you can find in the international aisle of your grocery store)
- fish sauce
- sriracha (go easy on this -- a quarter cup is a lot)
Sunday, August 25, 2013
Recipe: Sambal Chicken Skewers
The cover photo of the July 2013 issue of Bon Appetit Magazine has Sriracha-Glazed Chicken Skewers (aka Sambal Chicken Skewers - recipe is on p. 69). This recipe is hot, hot, hot! It was really easy to make -- it just takes 7 ingredients that I've listed below -- but beware of the heat (note that I love spice and found these HOT). We served these with rice and a refreshing salad.