Recipe: Sambal Chicken Skewers

The cover photo of the July 2013 issue of Bon Appetit Magazine has Sriracha-Glazed Chicken Skewers (aka Sambal Chicken Skewers - recipe is on p. 69).  This recipe is hot, hot, hot!  It was really easy to make -- it just takes 7 ingredients that I've listed below -- but beware of the heat (note that I love spice and found these HOT).  We served these with rice and a refreshing salad.

• light brown sugar
• rice vinegar
• hot chili paste (such as sambal oelek which you can find in the international aisle of your grocery store)
• fish sauce
• sriracha (go easy on this -- a quarter cup is a lot)
• ginger
• chicken