Sunday, August 25, 2013

Recipe: Sambal Chicken Skewers

The cover photo of the July 2013 issue of Bon Appetit Magazine has Sriracha-Glazed Chicken Skewers (aka Sambal Chicken Skewers - recipe is on p. 69).  This recipe is hot, hot, hot!  It was really easy to make -- it just takes 7 ingredients that I've listed below -- but beware of the heat (note that I love spice and found these HOT).  We served these with rice and a refreshing salad.
  • light brown sugar
  • rice vinegar
  • hot chili paste (such as sambal oelek which you can find in the international aisle of your grocery store)
  • fish sauce
  • sriracha (go easy on this -- a quarter cup is a lot)
  • ginger
  • chicken

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