A personal cooking journal without any sort of lengthy, flowery descriptions
Tuesday, August 27, 2013
Recipe: Raspberry and Aperol Floats
I am a huge fan of Aperol. Aperol is like Campari and is actually produced by the Campari company. It's hard to describe the taste -- it has a slightly bitter orange and herbal-y (I made up that word) flavor to it.
I made the Raspberry and Aperol Floats recipe from Bon Appetit Magazine (July 2013, p. 79) the other day, and it is delicious!!!! If you like Aperol, try this drink. It involves making a very easy thyme-infused simple syrup and then muddling it and the raspberries in a glass. Add Aperol, ice cream, and club soda. . . Voila!
Labels:
Drink Recipe
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