I don't have a photo for this Hanger Steak with Mushrooms and Red Wine Sauce recipe from Bon Appetit Magazine (Oct 2011, p. 54), but oh my gosh, it was DELICIOUS and so easy. We made this for dinner with a side of mashed potatoes and Brussels sprouts and had a nice Cab to go along with it. . . I think the meal turned out better than many fine dining restaurant meals we've had.
When I say that the recipe was easy to make -- it was easy. The ingredients include just olive oil, assorted mushrooms, salt & pepper, hanger steak, garlic, rosemary, dry red wine, chicken stock (we used beef stock) and fresh tarragon.