Tuesday, September 25, 2012

Recipe: Enchiladas Suizas

Do you love Enchiladas Suizas but feel guilty ordering them at a restaurant because you know they're probably 2,000 calories? 

Try this Enchiladas Suizas recipe from Allrecipes.com that has 4.5 stars (out of 5 -- and over 300 reviews)!  We made them, and they were delicious and satisfied our craving.

Few tweaks/tips:
  • Used flour tortillas and didn't fry them.
  • Didn't dip the tortillas in the salsa verde since we used flour ones and didn't want them to get soggy.
  • Used approx 1.5 cup of each of the cheeses.
  • Left out the green olives.
  • Used diced tomato instead of cherry tomatoes (oops, I forgot to put the tomato on the plate before I took the photo).
  • Topped the enchiladas with cilantro before serving.

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