My photo didn't turn out so well,
so see a photo at the link to the recipe below.We made Crispy Pork, Shrimp and Cabbage Imperial Rolls (Food and Wine Magazine, Sept 2012, p.68), a recipe from Valerie Luu and Katie Kwan who are 2 young and hip Vietnamese street vendors who run Rice Paper Scissors in San Francisco.
While I forgot the potato/taro root (oops!), it was a great recipe we'll definitely make again. We had a revised version of Broccolini with Spicy Sesame Vinaigrette on the side, using regular broccoli.
Tips for Next Time:
- Use about a 1/2 tablespoon less of the fish sauce
- Add minced serrano (I love a spicy kick!)
- Remember to add the potato