Chicken & Golden Rice
Food and Wine Magazine, August 2012, p. 24
I totally forgot to take a photo of our meal, but you can see what it looks like when you click on the recipe link above.
This recipe takes so little time to prepare, particularly if you have leftover chicken. If not, buy a rotisserie chicken to make this quick, weeknight meal.
What I love about this dish is its simplicity, yet it's packed with flavor . . . the tumeric in the rice, the basil, cilantro, onion, lemon, Sriracha sauce.
One tip: Use 1 1/2 cup of chicken broth instead of 1 cup when making the rice.