I'm not sure which magazine clipping these burger ideas came from (I think it was InStyle Magazine from a while back). We made the first 2 which were simple and tasty. We haven't tried the other 2, so if you do, let me know how they turn out!
1. Sriracha hot chili sauce, roasted red pepper and grilled pineapple (left, in photo)
Inspired by The High on Fire at Kuma's Corner, Chicago
2. Burger with brie, fig jam, arugula and caramelized onions (right, in photo)
Inspired by The Six Weeker at Stout, Los Angeles
3. Organic free-range egg, aged white cheddar and sweet chili sauce
Inspired by The Sunny Side at Roam Artisan Burgers, San Francisco
4. Prosciutto, red-onion marmalade and brie
Inspired by The Mustang Sally at Burger and Beer Joint, Miami
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