This year it was Festa Italiana -- complete with homemade pasta.
|Need a place to dry your pasta?|
We stuck cooking utensils under the plates in our cabinets.
|Prosciutto, Parmesan & Breadsticks|
Fresh Pasta w/Spinach, Mushrooms and Parmesan
in a Beurre Blanc Sauce
|Steaks in a Mushroom and Gorgonzola Sauce|
|Pannacotta w/Balsamic Raspberries|
I realized yesterday that we forget to serve Limoncello with dessert!
Panzanella Salad Recipe
Notes: Added romaine lettuce and black olives; didn't use as much lemon zest & lemon juice (too acidic); made large croutons with the sourdough bread by cutting the bread into cubes and broiling them.
Pannacotta w/Balsamic Raspberries
Food Fiend: I need your recipe for this and the biscotti!