Sunday, November 6, 2011

I'm getting the hang of making souffles

Here's my cheddar, scallion, sausage & bacon souffle with a side salad.  The souffle is deflating already, though, as I'm taking the photo.  You know, I don't understand the fear people have of making souffles -- it's really not difficult!

I'd recommend this one if you're in a breakfast-y mood:

1 comment:

  1. Great job! This weekend, I will attempt a pumpkin souffle made out of the pumpkins we grew this summer.