Here's my cheddar, scallion, sausage & bacon souffle with a side salad. The souffle is deflating already, though, as I'm taking the photo. You know, I don't understand the fear people have of making souffles -- it's really not difficult!
I'd recommend this one if you're in a breakfast-y mood:
http://www.epicurious.com/recipes/food/views/Cheddar-Bacon-and-Scallion-Souffle-12789
Great job! This weekend, I will attempt a pumpkin souffle made out of the pumpkins we grew this summer.
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