Sunday, November 6, 2011
I'm getting the hang of making souffles
Here's my cheddar, scallion, sausage & bacon souffle with a side salad. The souffle is deflating already, though, as I'm taking the photo. You know, I don't understand the fear people have of making souffles -- it's really not difficult!
I'd recommend this one if you're in a breakfast-y mood: