@veganbowls featuring @foodpassionical on Instagram
5 stars
This is first dish I've made from a recipe posted on Instagram (see recipe at link above). So easy for a weekday meal and so delicious!!! I love that the white pepper flavor comes through, and adding garlic chili sauce adds a whole new dimension.
Ingredients: flat rice noodles, tofu, choy sum, onion, mung bean sprouts, garlic, oyster sauce, soy sauce, sesame oil, white pepper, dark soy sauce (optional), water, oil
Tips:
- Couldn't find chow fun (flat) rice noodles so used other rice noodles instead
- Used broccolini instead of choy sum
- Doubled the amount of sauce since we had quite a bit of broccolini and bean sprouts
- Didn't use dark soy sauce
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