HalfBakedHarvest.com
5 stars
This is now one of my FAVORITE pasta dishes we've made. There is a salty-sweetness to this dish with the sweetness coming from the butternut squash, and the fresh sage and gouda add nice layers of flavor. Can't wait to make this one again!
Ingredients: rigatoni, butternut squash, gouda cheese, mozzarella cheese, prosciutto, salted butter, shallot, garlic, milk, honey, sage, oregano, chili flakes, extra virgin olive oil, Kosher salt, black pepper
Tips
- Add enough chili flakes to make it spicy
- Used 10 slices of prosciutto -- the prosciutto shrinks in the oven!
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