Bon Appetit Magazine, Oct 2022, p. 18
4.8 stars
We were unsure about this dish (take a look at the ingredients list!) but it turned out delicious and pretty easy to make for a weekday meal. Lots of flavors and textures -- creaminess from the yogurt sauce, heat from the chile butter (a lot of heat), crunch from the pine nuts and more. We didn't add mint but I can see that being yet another layer of flavor!
Ingredients: gyoza, kale, labneh or plain whole-milk Greek yogurt, pine nuts, mint, Aleppo-style pepper, ground cumin, smoked paprika, garlic, unsalted butter, extra-virgin olive oil, Kosher salt
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