Martha Stewart Living, Mar 2022, p. 56
4.5 stars
Usually we make Thomas Keller's Chicken Pot Pie recipe, but we decided to give this one a try especially since we had some pie dough left over from another dish. There are two different toppings for this -- either a pie crust or phyllo clusters as you can see from the recipe link.
This recipe is much easier and involves a number of different ingredients. It was good, but not as good as Thomas Keller's recipe where the bechamel and herbs give it a great flavor. This was a good pot pie recipe for a weekday meal.
I did like the addition of leeks and artichoke hearts!
Ingredients: chicken, leeks, carrots, celery, Yukon Gold potatoes, peas, artichoke hearts, dry vermouth or dry white wine, low-sodium chicken broth, flour, tarragon, unsalted butter, Kosher salt, black pepper; either phyllo clusters or pie crust
Tip:
- Used rotisserie chicken to get that rotisserie flavor and to cut down on time
- Used the Dutch Oven for ease instead of a pie dish
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