Food & Wine Magazine, Sep 2022, p. 42
4.6 stars
Not a pretty dish which is why I didn't include a photo here, but delicious and relatively easy to make. We do prefer America's Test Kitchen's (ATK) Chicken & Dumplings Recipe (I realize I haven't written about it in this blog) as it has a bit more flavor, but this one was good for in a pinch and didn't take too long to cook. I'll need to take a look at the ATK one to see if we can merge their recipe with this super easy one to get the same flavor but in less time.
Ingredients: chicken thighs, yellow onion, carrots, celery, chicken stock base, all-purpose flour, self-rising flour, buttermilk, unsalted butter, thyme, Kosher salt, black pepper, water
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