Food & Wine Magazine, Mar 2022, p. 61
4.8 stars but a strong drink!
4.8 stars but a strong drink!
This is a strong drink -- but oh so good. Better than cocktails I've ordered in restaurants. I love the complexity of it. I modified it a little bit in that I used pear liqueur instead of pear brandy. The recipe is from the American Bar in the Savoy Hotel in London.
I modified it to the following and mixed it all in the glass -- didn't strain it.
- 1.5 oz bourbon
- 0.5 oz pear liqueur
- 1 tsp honey
- 2 dashes Angostura bitters
- orange and lemon peel twist
- ice
No comments:
Post a Comment