Bon Appetit Magazine, Feb. 2020, p. 71
4.8 stars
4.8 stars
I honestly wasn't sure how this was going to turn out even as I was cooking it. It turned out GREAT! Super flavorful with nice textures and complexity, including HEAT from the serrano. The reserved broccoli added at the end was a nice touch, adding to the texture. The soup also had a good consistency, almost tasting like it had cream in it -- it doesn't!
Ingredients: broccoli, onion, Yukon potato, spinach, serrano, garlic, shallots, dry-roasted peanuts, turmeric, fish sauce, mint or cilantro leaves, vegetable oil, Kosher salt
Tips:
- Used 2 medium potatoes
- Used a ton of spinach (4 large handfuls)
- Used cilantro
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