Martha Stewart Living, Sept 2021, p. 56
4.6 stars
This was definitely QUICK!
For a frittata on a weekday night when I don't have much time, this was overall good. There are other frittata recipes I've blogged about that were better but for a quick meal, I'm going to make this again. Plus, we generally have all these ingredients in the fridge.
Ingredients: frozen broccoli florets, eggs, sharp white cheddar, garlic, extra-virgin olive oil, salt, pepper, avocado, flaky sea salt
Tips:
- Next time, try gruyere instead
- Next time, roast the broccoli to caramelize it a little bit
- Served with tater tots and a salad
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