Martha Stewart Living Magazine, Mar 2022, p. 59
4.8 stars
4.8 stars
I love poke bowls, but as we have gone more plant-based, this recipe intrigued me. How can beets mimic the raw tuna? Well, it did! I really liked all of the textures in this dish -- the poke-like beets, the fresh cucumber, creamy avocado, crunchy peanuts...
Ingredients: rice or soba noodles, beets, avocado, cucumber, ginger, sesame oil, lime zest and juice, chile-garlic sauce, seasoned rice vinegar, soy sauce, dried wakame, scallions, sesame seeds, peanuts
Tips/Notes:
- Make double the sauce next time so there is some to pour over the noodles
- Allow enough time to cool down the beets
- Serve with vegetable spring rolls
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