Recipe: New Mexican-Style Breakfast Burritos

New Mexican-Style Breakfast Burritos
Bon Appetit Magazine, Oct 2021, p.78
4.6 stars

Potential ski-trip breakfast recipe! This is similar to what we make when we're skiing -- a hearty burrito, except this recipe definitely has a "New Mexico" taste/flair to it because of the New Mexico chiles in the sauce.

Sauce Ingredients: New Mexico chiles, garlic, Mexican oregano, all-purpose flour, Kosher salt

Burrito Ingredients: tortillas, sausage to your liking, eggs, cheddar, russet potato, New Mexico green chiles, unsalted butter, garlic powder, extra-virgin olive oil, Kosher salt, black pepper

Tips:

• Used plant-based sausage
• Couldn't find New Mexico chiles so used New Mexico chile powder
• Added white onion to the sauce
• Couldn't find New Mexico green chiles so used a can of hot Hatch green chiles
• Cooked the potato, plant-based meat and Hatch green chiles together
• Made "tacos" instead of a burrito