Better Homes & Gardens, Dec 2021, p.172
5 stars
This was so surprisingly good! To be honest, we had put off making this recipe because it said the total time to make it (including baking was 1 hr 20 min). It took just an hour.
While we're eating and leaning toward more vegetarian/plant-based, this recipe did have a little bit of pancetta for umami which was necessary (just 3 oz).
Ingredients: cannellini beans, broccoli florets, panko, pancetta, yellow onion, Calabrian chiles or peppadew peppers, chicken broth, heavy cream, cream cheese, mozzarella cheese, Parmesan, olive oil, lemon, garlic, dried oregano, basil, red pepper
Tips:
- Used 1.5 lbs (a bag and a half) of frozen broccoli. Note: Try using non-frozen broccoli next time which may make the dish less "soupy"
- Couldn't find Calabrian peppers so used red pepper
- Substituted vegetable broth for the chicken broth
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