HalfBakedHarvest.com
4.7 stars
For a vegetarian quinoa dish, this was pretty good. We had this along with Sausage-Spiced Cauliflower Steaks (also vegetarian). Lots of flavor but we amped up the flavor a little bit even while leaving out some ingredients.
Ingredients: quinoa, red bell pepper, ricotta, mozzarella cheese, roasted marinated artichokes, sundried tomato pesto, pickled pepperoncinis, kalamata olives, garlic, dried basil, dried oregano, dried parsley, dried dill, red pepper, pecorino cheese, olive oil, salt, pepper; cherry tomatoes, fresh basil
Tips:
- Use much less oil than the 1/3 cup to cover the bottom of the baking dish
- We bought a small jar of pesto that was a little more than the 1/4 cup it called for. Use all the pesto!
- Use only 1 cup of uncooked quinoa
- Use more ricotta than it calls for
- Didn't add olives or dill to the dish
- Didn't add tomatoes and basil on top
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