Recipe: Winter Cobb Salad with Crispy Shiitakes and All-Purpose Baked Tofu

Winter Cobb Salad

Crispy Shiitakes

All-Purpose Baked Tofu

Martha Stewart Living Magazine

5 stars

Another new "bowl" favorite to add to the rotation! It includes all of my favorite things, though I didn't have a soft boiled egg with this (forgot!).

Winter Cobb Salad Ingredients: kale, avocado, cherry tomatoes, Crispy Shiitakes, All-Purpose Baked Tofu, blue cheese, eggs, red wine vinegar, extra-virgin olive oil, garlic, Kosher salt, pepper

Crispy Shiitakes: shiitake mushrooms, extra-virgin olive oil, Kosher salt, pepper

All-Purpose Baked Tofu: extra-firm tofu, extra-virgin olive oil, reduced-sodium soy sauce, smoked paprika, cornstarch

Tips:

• Add farro to make it a heartier dish next time
• Depending on how much you make overall, potentially make 1/2 of the vinaigrette
• For the shiitakes, cook them for about 10 less minutes than what it calls for
• For the tofu, make double or triple!