Sausage-Spiced Cauliflower Steaks
Food & Wine Magazine, Dec 2019, p. 46
5 stars
The description on this said "toasted fennel seeds, black pepper and orange zest lend a sausage-like flavor to these roasted cauliflower steaks." I thought, "Yeah, right ~ sausage-like flavor?!" It actually DID have that flavor due to the fennel and mix of spices! This was so good and an easy vegetarian dish that we'll definitely make again. Didn't miss having meat during this meal!
Ingredients: cauliflower heads, marinara sauce, shredded fontina or provolone cheese, Parmesan cheese, fennel seeds, orange zest, garlic powder, olive oil, fine sea salt, black pepper
Notes:
- We had mozzarella so used it instead of fontina or provolone
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