Food & Wine Magazine, Mar 2021, p. 45
5 stars
We loved this easy dish especially as we're eating more plant-based foods. Granted, there's Swiss cheese in this, but it was good and filling! The portobello mushrooms have great flavor.
Ingredients: flour tortillas, portobello mushrooms, Swiss cheese slices, hamburger dill pickles, Dijon mustard, ground cumin, garlic powder, orange zest, canola oil, Kosher salt, black pepper, scallions for garnish
Tips:
- The only drawback of this dish is that you have think about it ahead of time -- marinating the mushrooms for 8-14 hours
- Didn't necessarily fry these
- Didn't top with scallions though that would've been a nice added layer of flavor
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