I love this drink so much -- great drink for pool time! It's kind of like a frozen daiquiri but better.
The recipe in Food & Wine Magazine was for 4-6 people (more like 4 people).
Their recipe is at the link above, but I adapted it for 1) 1 person and 2) with what we have in the house -- plus my proportions are a tad different.
Blend up:
- 2/3 cup of ice cubes
- 1/3 cup of frozen pineapple
- 2 Tbsp of dark rum
- 1 Tbsp Aperol
- 1 Tbsp red wine
- 1.5 Tbsp of maraschino cherry liquid from the jar (I prefer Tillen Farms Merry Maraschinos that seem less artificial as they are free from artificial colors, flavors, dyes, corn syrup and preservatives -- This is not an ad!)
- 1 Tbsp lemon juice
Enjoy!
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